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Dessert: Chocolate Sundae Cookies -

Chocolate Sundae Cookies

Recipe Ingredients:

1 1/2cupflour
1/2tspbaking soda
2/3cupfirmly packed brown sugar
1/4cupmaraschino cherry juice
2ozmelted unsweetened chocolate
1/2cupchopped walnuts
1/2cupchopped cherries
1pkglarge marshmallows
powdered sugar (for buttercream icing)
1/4cupcocoa (for buttercream icing)
1stick margarine (for buttercream icing)
2Tbspmilk (for buttercream icing)
1tspvanilla (for buttercream icing)

Recipe Instructions:

1.   Mix together flour, baking soda, and salt; set aside. With your mixer, mix brown sugar and shortening, blend in one egg. Beat well and then stir in 1/2 of the dry ingredients.
2.   Add Maraschino juice and milk. Then stir in the rest of dry ingredients and mix well. Now, blend in melted unsweetened chocolate (we sometimes use the kind that are already melted, or 6 Tbsp of cocoa and 2 Tbsp oil), chopped cherries and chopped walnuts.
3.   Drop by spoonfuls on an ungreased cookie sheet. Bake at 350F for 12-15 minutes. While they are baking cut large marshmallows in half. Place the cut side of the marshmallow down on hot cookies when they come out of the oven, so they will stick.
4.   Let them cool and then frost with your favorite chocolate frosting, and put a nut on top. (Buttercream chocolate frosting: beat powdered sugar, cocoa, margarine, vanilla, and milk well.)
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