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Dessert: Chocolate Snowdrops -

Chocolate Snowdrops

Recipe Ingredients:

125g(about 1/2 cup) butter, softened
3Tbspsifted confectioners sugar
2/3cupplain flour
1cupalmonds, finely chopped
extra sifted confectioners sugar (for coating)

Recipe Instructions:

1.   Preheat oven to 300F. Cream butter & confectioners sugar until light & fluffy.
2.   Add sifted flour & cocoa & mix well. Fold in almonds. Chill until firm enough to handle.
3.   Roll a teaspoonful of dough at a time into marble sized balls. Arrange on tray. Bake for 20 minutes or until firm. Remove. Roll in confectioners sugar while still warm.
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