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Dessert: Caramel Shortbread -

Caramel Shortbread

Recipe Ingredients:

1cupall purpose flour
1/2cupconfectioners sugar
1/2cupbutter or margarine
1/4cupcorn syrup
3/4cupbutter (for second layer)
1/2cupbrown sugar, packed (dark is the best)
2/3cupsweetened condensed milk

Recipe Instructions:

1.   First layer: Combine flour, confectioner's sugar and 1/2 cup butter, crumble together well. Press into an ungreased 8x8 inch pan. Bake in a 350F oven for 20 to 25 minutes. Take out of oven and cool on a rack or baking sheet.
2.   Second layer: Melt 3/4 cup butter and corn syrup in a heavy saucepan. Add the brown sugar and the sweetened condensed milk. Mix well; then bring to a boil. Boil for 4 minutes stirring constantly. It burns very easily when boiling.
3.   Remove from heat, then beat with a spoon until it thickens and gets blobby. You will need to take a moments rest now and then as you beat it. Pour the mixture over the first layer, and let chill overnight. Invert onto plastic wrap (this makes it easier to cut through the bottom). Cut into squares.
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