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Dessert: Candy Cane Cookies IV -

Candy Cane Cookies IV

Recipe Ingredients:

2/3cupbutter, softened
1egg yolk
1tspvanilla extract
2cupall purpose flour
1/2tspbaking soda
2tspred food coloring

Recipe Instructions:

1.   Cream butter in large mixing bowl, gradually adding sugar. Beat until light and fluffy. Add egg, egg yolk, vanilla; beat well.
2.   Mix flour, baking soda, salt in small mixing bowl. Add to creamed mixture; stir well.
3.   Divide dough in half. Tint one half with red food coloring. Wrap each half in wax paper. Chill 2 hours.
4.   Shape into long skinny ropes approximately 1/4 inch wide, six inches long, on a lightly floured surface. Place plain ropes and red ropes together, and twist gently.
5.   Place on greased cookie sheet and shape into candy canes. Bake at 350F for 10-12 minutes. Cool lightly on cookie sheet and remove to wire rack. Yield 3 dozen.
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