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Dessert: Candy Cane Cookies -

Candy Cane Cookies

Recipe Ingredients:

1cupbutter or margarine
1cuppowdered sugar
2 1/2cupflour
1/2cupfinely crushed candy cane mixed w/ 1/2 cup sugar
1/2tspred food coloring

Recipe Instructions:

1.   Mix all ingredients. Split dough into equal portions. Color one portion of the dough red. Refrigerate the dough long enough to be able to easily work with it.
2.   Break off one piece (approx. one teaspoon of each color) and roll by hand into four to five inch tubes. Twist the two pieces together and bend forming a candy cane. Sprinkle the top with the candy cane/sugar mixture.
3.   Bake at 350F for 6-9 minutes. Be careful when removing from the cookie sheet, they will break easily.
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