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Dessert: Black and Whites -

Black and Whites

Recipe Ingredients:

2 1/4cupall-purpose flour
1/2cupunsweetened cocoa powder
1/2tspbaking soda
1cupdark brown sugar, firmly packed
3/4cupwhite sugar
1cupsalted butter, softened
2tsppure vanilla extract
1cup(5 1/4oz) semi-sweet chocolate bar, coarsely chopped
1cup(5 1/4oz) white chocolate bar, coarsely chopped

Recipe Instructions:

1.   Preheat oven to 300F. In medium bowl combine flour, cocoa, soda, and salt. Mix well with a wire whisk. Set aside.
2.   Blend sugars in a large bowl using an electric mixer set at medium. Add butter and mix to form a grainy paste, scraping down sides of the bowl. Add eggs and vanilla and beat at medium speed until smooth.
3.   Add the flour mixture and chocolates, and blend at low speed until just combined. Do not over-mix.
4.   Drop by rounded tablespoons onto ungreased cookie sheet 2" apart. Bake 23-25 minutes. Transfer cookies immediately to cooling rack.

Yield: 3 dozen.
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