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Dessert: Ben & Jerry's NY Super Fudge Chunk -

Ben & Jerry's NY Super Fudge Chunk

Recipe Ingredients:

1/4cupwhite chocolate, coarsely chopped
1/4cupsemi-sweet chocolate, chopped
1/4cuppecan halves, chopped
1/4cupwalnuts, coarsely chopped
1/4cupchocolate covered almonds, cut in half
4ozunsweetened chocolate
1cupheavy or whipping cream
1tspvanilla extract

Recipe Instructions:

1.   Combine the coarsely chopped chocolate, pecans, walnuts and chocolate covered almonds in a bowl, cover and refrigerate.
2.   Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling water. Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.
3.   Whisk the eggs in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more. Add the cream, vanilla and salt and whisk to blend.
4.   Pour the chocolate mixture into the cream mixture and blend. Cover and refrigerate until cold, about 1-3 hours, depending on your refrigerator.
5.   Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions. After the ice cream stiffens (about 2 minutes before it is done), add the chocolate and nuts, then continue freezing until the ice cream is ready.

Makes one Quart.
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