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Dessert: Ben & Jerry's Heath Bar Crunch Ice Cream -

Ben & Jerry's Heath Bar Crunch Ice Cream

Recipe Ingredients:

4Heath Bars
2cupheavy or whipping cream
1cupwhole milk

Recipe Instructions:

1.   Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chunks in a bowl, cover and freeze.
2.   Whisk the egg in a mixing bowl until light and fluffy, 1-2 minutes. Whisk in the sugar, a little at a time, then continue to whisk until completely blended, about 1 minute more. Pour in the cream, milk, vanilla, and whisk to blend. Transfer the mixture to ice cream maker and freeze following manufacturer's instructions.
3.   After the ice cream stiffens (about 2 minutes before it is done) add the candy, then continue freezing until the ice cream is ready.

Omit vanilla and substitute 3 T good quality freeze-dried coffee. Add 2 T coffee with the cream and milk, and add the remaining 1 T coffee with the candy. (after the ice cream stiffens).
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