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Dessert: Apple-Walnut Cake with Cider Sauce - Home-Recipes.com
 
Home-Recipes.com

Apple-Walnut Cake with Cider Sauce

Recipe Ingredients:

2cupsugar
1cupplus 2 Tbsp vegetable oil
1/4cupapple cider
3largeeggs
2tspvanilla extract
1tspcinnamon
1tspnutmeg
1tspbaking soda
1/2tspsalt
3cupflour
2largeGranny Smith apples (3 1/2 cups), peeled, cored, & sliced
1 1/2cupchopped walnuts
Cider Sauce Ingredients:
2cupapple cider (for sauce)
1/4cuppacked brown sugar
1Tbspcornstarch
1Tbspbutter
1tspvanilla extract (for sauce)


Recipe Instructions:

1.   Preheat oven to 350F. Coat a 10-in. tube pan with removable tube insert with nonstick spray.
2.   Whisk sugar, oil, apple cider, eggs, vanilla, cinnamon, nutmeg, baking soda, and salt in a large bowl until blended.
3.   Stir in flour until blended. Stir in apples and walnuts.
4.   Scrape mixture into prepared pan. Bake 1 hour and 10 to 20 minutes.
5.   Let cool in pan on wire rack 1 hour. Remove sides of pan. Cool completely before lifting cake off bottom of pan.
6.   Cider Sauce: Whisk cider, brown sugar, and cornstarch in a medium saucepan until blended. Place over medium-high heat and bring to a boil, whisking occasionally. Boil 1 minute or until slightly thickened. Remove from heat and add butter and vanilla; stir until butter melts. Let cool to warm or refrigerate until serving.

Serves 16.
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