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Dessert: Apple-Raspberry Crisp -

Apple-Raspberry Crisp

Recipe Ingredients:

4Gala or Braeburn apples (2 lb), peeled, cored, &
sliced about 1/4-inch thick
2cupfrozen unsweetened raspberries (from 12oz pkg)
1/3cupmaple syrup or pancake syrup
1tspvanilla extract
1/2tspapple pie spice
8pecan shortbread cookies (Pecan Sandies)
1/2cupcoarsely chopped pecans
vanilla ice cream (optional)

Recipe Instructions:

1.   Preheat oven to 375F. Coat a 1 1/2-qt. shallow baking dish with nonstick spray.
2.   Toss apple slices, frozen raspberries, maple syrup, cornstarch, vanilla, and spice in large bowl. Evenly spread into prepared baking dish; cover with foil.
3.   Bake 45 minutes. Remove foil, crumble shortbread cookies on top and sprinkle with pecans. Bake uncovered 10 minutes more or until fruit is tender and mixture is bubbly.
4.   Serve warm or at room temperature with vanilla ice cream, if desired.

Serves 6.
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