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Dessert: Andes Candies Cookies -

Andes Candies Cookies

Recipe Ingredients:

3/4cupbutter or margarine
1 1/2cupbrown sugar
2cupchocolate chips
2 1/2cupflour
1 1/4tspbaking soda
3boxAndes Candies

Recipe Instructions:

1.   In sauce pan over low heat, melt butter; add sugar and water. Then add chocolate chips. Stir until partially melted. Remove from heat; stir , then cool for 5 minutes.
2.   Add eggs and dry ingredients; mix with a mixer on low speed until blended. Chill 1 hour.
3.   Make into little balls and bake on an ungreased cookie sheet at 350F for 10-13 minutes.
4.   While still hot, put Andes candy mint on each cookie, let it get soft then swirl mint with spoon. Cool on baking rack. Makes approximately 10 dozen.
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