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Dessert: Almond Bark -

Almond Bark

Recipe Ingredients:

1cupwhole blanched almonds
1lbswhite chocolate

Recipe Instructions:

1.   This is a microwave recipe. Place almonds and butter in a 9-inch glass pie plate. Cook on high (max. power) 4 to 5 1/2 minutes, or until almonds are toasted, stirring twice during cooking. Set aside.
2.   Place chocolate in large microwave proof mixing bowl and cook on high (max. power) 2 1/2 to 3 minutes, or until softened.
3.   Stir in almonds and pour onto waxed paper lined baking sheet. Spread to desired thickness and refrigerate until set. Break into serving size pieces. Makes (approx.) 1 1/2 lbs.
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