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Main Course: Spinach-Potato Soup - Home-Recipes.com
 
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Spinach-Potato Soup

Recipe Ingredients:

2can(14.5 oz ea.) chicken broth
3cuprefrigerated garlic mashed potatoes (from 1.5-oz pkg)
1box(16 oz) frozen creamed spinach


Recipe Instructions:

1.   Heat broth in a large pot; add potatoes and cook over medium-high heat, whisking occasionally, 5 minutes or until simmering and slightly thickened (see Note).
2.   Remove frozen spinach from pouch, add to potatoes, cover pot and simmer 8 to 10 minutes, whisking occasionally, until blended and spinach is heated through. (If soup is too thick, thin with hot water.) Pour into serving bowl; garnish if desired.

Serves 6

(Note: For garnish, remove 1/4 cup hot mashed potatoes before adding spinach. Drop potatoes from tip of a spoon in parallel lines, then pull tip of a knife across the lines, alternating direction between each pull.)
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