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Main Course: Raspberry-Glazed Turkey Tenderloins - Home-Recipes.com
 
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Raspberry-Glazed Turkey Tenderloins

Recipe Ingredients:

1cupseedless raspberry preserves
1/2cuplight soy sauce
1/4cupolive oil
2clovegarlic, minced
2Tbspgrated fresh ginger
1 1/2tspchopped fresh rosemary (optional)
6(3/4 lb) turkey tenderloins


Recipe Instructions:

1.   Whisk together preserves, soy sauce, oil, garlic and ginger, and if desired, chopped rosemary. Reserve 1/2 cup of the marinade. Place turkey in a heavy-duty resealable plastic bag; pour remaining marinade over turkey. Seal and refrigerate 8 hours, turning occasionally.
2.   Remove turkey from marinade, discarding marinade. Arrange turkey on a rack in a broiler pan coated with cooking spray.
3.   Bake at 425F for 25 to 35 minutes or until a meat thermometer registers 170F, basting often with reserved marinade. Let stand 5 minutes before slicing. Cut into 1/2-inch-thick slices for main dish servings or 1/4-inch-thick slices for appetizer servings. Garnish with fresh rosemary sprigs, if desired.
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