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Main Course: Pork Satay -

Pork Satay

Recipe Ingredients:

1/4cupcreamy peanut butter
1/4cuplight soy sauce
2largecloves garlic, minced
1Tbspbrown sugar
1tsplemon pepper
2pork tenderloins (3/4 lb each)
cooked couscous (optional)

Recipe Instructions:

1.   In small bowl, combine peanut butter, soy sauce, garlic, brown sugar and lemon pepper.
2.   Place pork tenderloins in resealable plastic bag; add peanut butter mixture. Seal to close; shake to coat meat evenly. Refrigerate 2 hours or overnight.
3.   Preheat oven to 425F. Remove pork from plastic bag; discard marinade. Place tenderloins in roasting pan sprayed with nonstick cooking spray. Roast 25 minutes or until thermometer registers 160F. Let roast stand 5 minutes before slicing. Serve with couscous, if desired.

Yield: 6 servings
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