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Main Course: Moroccan Lamb Dinner - Home-Recipes.com
 
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Moroccan Lamb Dinner

Recipe Ingredients:

1butternut squash (about 2 1/2 lb), peeled, seeded, cut in chunks
2red peppers, cut in chunks
1mediumonion, cut in chunks
2tspminced garlic
1Tbsptandoori or garam masala spice blend
1/2tspsalt
2Tbspolive oil
1 3/4lbsboneless leg of lamb, cut in 1-in. pieces
1Tbspchopped cilantro


Recipe Instructions:

1.   Preheat oven to 500F. Position racks to divide oven in thirds. Line two rimmed baking sheets with nonstick foil.
2.   Mix squash, peppers, and onion in a large bowl. Combine garlic, spice blend, salt, and oil in a small bowl.
3.   Add 1 Tbsp oil mixture to vegetables; toss to coat. Spread evenly on one baking sheet. Place on high oven rack; roast 10 minutes.
4.   Meanwhile, put lamb in large bowl. Add remaining spice mixture; toss to coat. Spread on other baking sheet. Move vegetables to low rack; put meat on high rack.
5.   Roast 10 minutes, or until lamb is cooked through and vegetables are tender. Gently toss meat with the vegetables; sprinkle with cilantro.

Yield: 6 servings.
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