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Main Course: Greek Burgers With Tomato-Mint Salsa & Rice Salad - Home-Recipes.com
 
Home-Recipes.com

Greek Burgers With Tomato-Mint Salsa & Rice Salad

Recipe Ingredients:

nonstick cooking spray
1bag(10 oz) frozen whole-grain brown rice (Birds Eye)
1cupchopped cucumber
1/4cuppitted, quartered Kalamata olives
2Tbspbottled light Greek vinaigrette (Wish-Bone)
2largetomatoes, chopped
1/2smallred onion, chopped
1/4cupchopped fresh mint
2Tbsplemon juice
1Tbsphoney
1/2tspeach salt & freshly ground black pepper
1 1/4lbslean ground lamb or beef
2ozcrumbled feta
2tspground cumin


Recipe Instructions:

1.   Coat outdoor grill rack with nonstick spray; heat grill.
2.   Steam rice in microwave as package directs. Stir rice, cucumber, olives, and dressing in medium bowl; cover and refrigerate.
3.   Toss tomatoes, onion, and mint with lemon juice, honey, and 1/4 tsp each salt and pepper. Cover mixture and let stand at room temperature.
4.   Mix ground lamb or beef, feta, cumin, and remaining 1/4 tsp each salt and pepper; form into four 1-inch-thick burgers.
5.   Grill burgers 8 to 10 minutes, turning once, until an instant-read thermometer inserted in side registers 160F.
6.   Spoon salsa on top of burgers; serve with rice salad.

Serves 4
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