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Main Course: Classic Pot Pie - Home-Recipes.com
 
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Classic Pot Pie

Recipe Ingredients:

1refrigerated pie crust (15oz)
1/3cupmargarine or butter
1/3cupchopped onion
1/3cupall-purpose flour
1/2tspsalt
1/4tsppepper
1 1/2cupchicken broth
2/3cupmilk
2 1/2to 3 cups shredded cooked chicken or turkey
2cupfrozen mixed vegetables, thawed


Recipe Instructions:

1.   Preheat oven to 425F. Prepare pie crusts as directed on package for two-crust pie using 9" pie pan.
2.   In a medium saucepan, melt margarine over medium heat. Add onion; cook 2 minutes or until tender. Stir in flour, salt & pepper until well blended. Gradually stir in broth and milk; cook, stirring constantly, until bubbly and thickened.
3.   Add chicken and mixed vegetables; remove from heat. Spoon chicken mixture into crust-lined pan. Top with second crust and flute; cut slits in several places.
4.   Bake at 425F for 30 to 40 minutes or until crust is golden-brown. Let stand 5 minutes before serving. Makes 6 servings.
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