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Main Course: Chili -


Recipe Ingredients:

3lbsground round
2can(28oz) plum or whole peeled tomatoes
1can(12oz) tomato paste
2green peppers
1can(15oz) pinto beans
1can(15oz) dark red kidney beans
1can(15oz) light red kidney beans
1Tbsptabasco sauce
4Tbspchili powder
1tspground mustard
2tspsalt (taste & re-season with salt as chili is cooking)
1/4tspcayenne pepper
2tspSW essence

Recipe Instructions:

1.   Dice onion, green peppers and garlic. Place in a Dutch Oven with a little olive oil on medium heat.
Add salt, pepper and a sprinkle of SW Essence. Cook until onion is tender.
2.   At the same time:
Place ground chuck in large fry pan and cook on medium heat until brown. Season with 2 teaspoons of SW Essence or Rub. Drain and add to Dutch Oven.
3.   Drain liquid from tomato cans and cut into small chunks. Place tomatoes in Dutch Oven and lower heat to #2 or #3. Mix well.
4.   Drain liquid from the three cans of beans; add them to the tomatoes and mix. Add one can of tomato paste. Add all the remaining spices to the Dutch Oven and mix.
5.   Cook 4 hours in Dutch Oven with stove set on #1.
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