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Main Course: Cheesy Beef Pie -

Cheesy Beef Pie

Recipe Ingredients:

1lbsground beef
1/2cuponion, chopped
1can(8oz) tomato sauce
1/4cupsnipped parsley
1can(3oz) chopped mushrooms, drained
1/4tspdried oregano leaves, crushed
2pkgrefrigerated crescent rolls
6slices sharp process american cheese

Recipe Instructions:

1.   In skillet, brown beef and onion; drain. Stir in tomato sauce, parsley, mushrooms, oregano and 1/8-teaspoon pepper; set aside.
2.   Unroll one package of rolls. Place the four sections of dough together, forming 12x6-inch rectangle. Seal edges and perforations together. Roll to 12-inch square. Fit into 9-inch pie plate; trim excess.
3.   Separate one of the eggs; set yolk aside. Beat egg white with remaining two eggs. Spread half over dough. Spoon meat into shell. Arrange cheese slices atop; spread remaining egg mixture over cheese. Mix reserved yolk and 1 tablespoon water; brush lightly on edge of pastry. Reserve remaining.
4.   Roll second package of rolls to 12-inch square as before. Place atop filling. Trim, seal, and flute edge; cut slits for escape of steam. Brush top with remaining egg yolk mixture.
5.   Bake at 350 degrees for 50 55 minutes. If pastry gets too brown, cover with foil. Remove and let stand for 10 minutes. Makes 6 servings.
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