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Main Course: Brown Sugar Pot Roast -

Brown Sugar Pot Roast

Recipe Ingredients:

1largevenison steak or back strap (any wild game meat or thin-cut steak will work)
8ozpkg cream cheese, softened at room temperature
8ozblue cheese
Kosher salt, to taste
crushed black pepper, to taste
crushed garlic

Recipe Instructions:

1.   Set oven to broil. Fillet the back strap in a spiral cut until it lies completely flat and about 1/2-inch thick.
2.   In a small bowl blend the cream cheese and blue cheese together until combined. Spread evenly onto the steak.
3.   Sprinkle on the salt, pepper, garlic and oregano and then roll the steak into a spiral. Wrap the steak with bacon, covering entirely. Secure the bacon and steak with toothpicks.
4.   Broil for 20-25 minutes until cooked through. Slice into 3/4-inch sections and lay each section flat on a baking sheet.
5.   Optional: garnish with Asiago cheese and broil again until cheese is melted and bubbly.
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