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Main Course: Asian Chicken & Vegetables - Home-Recipes.com
 
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Asian Chicken & Vegetables
Grilled chicken and vegetables with asian spices.

Recipe Ingredients:

nonstick cooking spray
1TbspChinese five-spice powder
1Tbspsugar
1/4tspsalt
4each skinless chicken thighs & drumsticks (2 lb)
4baby bok choy (1 lb), halved lengthwise
4ozshiitake mushroom caps
1/4cupeach soy sauce & rice vinegar
2tsptoasted sesame seeds


Recipe Instructions:

1.   Coat outdoor grill rack with nonstick spray; heat grill.
2.   Mix spice powder, sugar and salt in small cup. Rub spice mixture over chicken. Grill 5 minutes per side over direct heat. Move to indirect heat and grill, covered, 15 to 20 minutes until instant-read thermometer registers 160F, or juices run clear.
3.   Meanwhile, coat bok choy and mushrooms with nonstick spray. Grill over direct heat for 10 to 15 minutes, turning once.
4.   Stir soy sauce and rice vinegar in small bowl; spoon some over vegetables and chicken. Sprinkle chicken with sesame seeds.

Serves 4
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