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Casseroles: Squash Casserole -

Squash Casserole

Recipe Ingredients:

2lbsyellow squash
1largeonion, sliced
1container(8oz) sour cream
3eggs, beaten
1cancream soup (chicken or mushroom)
1cupgrated cheddar cheese
1Tbspbutter, melted
1/2to 3/4 cup cracker crumbs
salt & pepper to taste

Recipe Instructions:

1.   Cook squash and onion until soft; Drain.
2.   Mix beaten eggs, sour cream, soup, cheese, salt & pepper in a bowl. Add mixture to squash and onion. Pour into buttered casserole dish.
3.   Mix cracker crumbs with melted butter and sprinkle over top of casserole.
4.   Bake at 350F for 20 - 25 minutes, or until browned and bubbly.
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