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Casseroles: Hashbrown Casserole -

Hashbrown Casserole

Recipe Ingredients:

2cupshredded cheddar cheese
1cancream of chicken soup
1cupsour cream
1cupfinely chopped onion
1/4cupbutter, melted
1pkg(32oz) frozen hashbrown potatoes (thawed)
1cupcornflakes, crushed

Recipe Instructions:

1.   In large mixing bowl combine cheese, soup, sour cream, onion, 1/4 cup butter, salt & pepper. Mix well. Fold in thawed potatoes. Turn mixture into a greased 9x13" baking dish.
2.   Toss together the cornflakes and 1 Tbl of melted butter and sprinkle over potato mixture.
3.   Bake at 350F for about 1 hour or until casserole is golden brown and the potatoes are tender.
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