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Breakfast: Corn Griddle Cakes -

Corn Griddle Cakes

Recipe Ingredients:

4tspbaking powder
1 1/4cupmilk
2eggs, well beaten
1 1/2cupcornmeal (sifted)
2Tbspsorghum molasses
1Tbspbutter, melted

Recipe Instructions:

1.   Mix all the dry ingredients. Add the well-beaten eggs and milk. Blend thoroughly and add butter.
2.   Place on greased hot griddle and fry until the cake is covered with air bubbles. Turn and brown the other side.
3.   Serve with Sorghum Molasses and butter. Yield 9 griddlecakes.
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