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Breads: Home-Made Cornbread -

Home-Made Cornbread

Recipe Ingredients:

1 1/2cupcorn meal (plain)
1Tbsp(heaping) flour
2Tbspbaking powder
1tsp(scant) sugar
1or 2 eggs, as desired

Recipe Instructions:

1.   Mix all ingredients together with milk and bake in well greased pan or skillet at 425F for approximately 20 to 25 minutes.
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