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Appetizers: Veggie Chicken Salad Squares -

Veggie Chicken Salad Squares

Recipe Ingredients:

2pkg(8oz) refrigerated crescent roll dough
1pkg(8oz) cream cheese, softened
1/2cupsour cream
1tspdill weed
8ozshredded deli roasted chicken breast (2 cups)
1/2cupcrumbled blue cheese (2oz)
1plum tomato, chopped
1/3cupshredded carrot
1/2cuproasted cashews, coarsely chopped
2Tbspchopped parsley

Recipe Instructions:

1.   Preheat oven to 375F. Place dough in single layer in an ungreased 15x10x1-inch baking pan. Press over bottom and up sides of pan. Bake for 13 to 17 minutes or until brown. Cool on wire rack at least 30 minutes.
2.   Meanwhile, in a small bowl stir together cream cheese, sour cream, dill weed and pepper. Spread over cooled crust. Top with chicken, blue cheese, tomato and carrot. Lightly press toppings into cheese mixture. Sprinkle with cashews and parsley. Cut into squares, diamonds or triangles to serve. Serve immediately or cover and refrigerate for up to 2 hours.
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