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Appetizers: Spinach, Artichoke & Ham Deviled Eggs -

Spinach, Artichoke & Ham Deviled Eggs

Recipe Ingredients:

4hard boiled eggs, peeled
1/3cupspinach & artichoke dip
2Tbspgarlic & herb spreadable cheese
hot pepper sauce (optional)
1slice deli virginia ham, finely chopped
paprika (optional)
fresh chopped chives (optional)

Recipe Instructions:

1.   Cut eggs in half crosswise (not lengthwise as commonly instructed for deviled eggs) to produce 2 round halves. Trim a little off the more pointed end of each half so that they will sit flat on serving dish.
2.   Carefully remove yolks from egg halves and mash in a bowl with a fork. Add dip, cheese, and hot pepper sauce, if desired; mix until smooth. Add chopped ham and stir until well combined.
3.   Spoon mixture evenly into egg whites. Garnish with paprika and chives, if desired. Cover and refrigerate until ready to serve. Serve chilled.

Yield: 4 servings.
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