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Appetizers: Easy Crab Cakes - Home-Recipes.com
 
Home-Recipes.com

Easy Crab Cakes

Recipe Ingredients:

1/4cupfinely chopped red bell pepper
1/4cupfinely chopped green onions
1/4cupmayonnaise
1Tbspfresh squeezed lemon juice
1/4tspseasoned salt
1/2tspgarlic powder
dash of cayenne pepper
2can(6oz) crabmeat, drained
1mediumegg, beaten
1cupseasoned breadcrumbs
3Tbspbutter


Recipe Instructions:

1.   In bowl, combine red pepper, green onions, mayonnaise, lemon juice, seasoned salt, garlic powder & cayenne pepper. Stir in crabmeat, egg & 1/3 cup breadcrumbs (mixture may be sticky).
2.   Divide and form mixture into 4 balls. Roll crab balls in remaining breadcrumbs; flatten into cakes about 1/2 inch thick.
3.   In skillet, melt butter over medium heat. Fry crab cakes 3 to 4 minutes per side or until golden brown. Makes 4 servings.
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