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Appetizers: Chunky Artichoke Salsa - Home-Recipes.com
 
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Chunky Artichoke Salsa

Recipe Ingredients:

1jar(6oz) marinated artichoke hearts
1/3cupsliced ripe olives
2Tbspcoarsely chopped red onion
3mediumplum tomatoes, coarsely chopped
1clovegarlic, crushed
3Tbspsnipped fresh basil leaves or 2 tsp dried basil
salt and ground black pepper to taste
tortilla chips


Recipe Instructions:

1.   Drain marinade from artichokes into small bowl. Chop artichokes, olives, and onion; add to the marinade in bowl.
2.   Add tomatoes, garlic, and basil; mix gently. Season with salt and pepper. Serve with tortilla chips.

Yield: 2 cups
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